A Night In The Life Of Lockdown Pizzas

Kick off is at five and I can see people outside at the door trying to get in. I used to have it closed but unlocked in the half hour before I began and as I did my prep but it soon became evident that people were keen on disturbing me in search of cake, pies and bread. As I’m more concerned with wanting to do my prep than help them not wait half an hour, the door is now locked. I avoid their pleading, desperate and starved eyes. I chop tomatoes. I realise everything else is still plentiful from last night. Pizza base count – only twenty. It’s Wednesday, twenty is probably enough. Prep done. Time to make eye contact and make the shrugged sorry shoulder gesture, spin my hand with pointed finger to signify the turning of something – in this instance time – and hold up five fingers for five o’clock. I wonder if they’ll come back in five minutes instead.

First person through the door decides to make a bad joke about getting a receipt just to check I didn’t put £300 through instead of £3 before waiting uncomfortably for the receipt. I decide not to put her out of her misery and tell her there’s a £45 contactless limit. It’s not because shes distrustful she wants me to know as she laughs nervously. I realised I haven’t cut any mushrooms and don’t have many pizza bases pre-passatered, perhaps starring at hungry customers trapped outside was not the best use of my time. I’m starting to feel a little heartburn from the sliver of walnut cake I just had, working in a bakery is not good for my health. First pizza takeaway sale and it’s two double cheeseburgers. I was vegan once.

My mate has just turned up with some official Lockdown Pizzas merchandise. It’s only taken four months and we close in less than three weeks but I’m now proudly sporting a red T-shirt with Lockdown Pizzas in black on the back and a black hoody with the same on the back but in red. They’ve put a space in Lock down but at least it’s spelt right. This might not be a co-operative or upholding any of the ideals I like to still believe I hold but it’s always good to be sporting the red and black. The fact these colours hide most of the likely ingredients I’ll cover myself in is simply a bonus.

That didn’t quite go to plan. I was hoping to have time to write a quick paragraph of each hour but the night turned out pretty busy and as it’s just me heroically working away, I barely got a chance to think let alone write anything. I’m sure there were all sorts of witty observations all throughout the night but they’re now lost in the ether of nothingness and non-existence. Unless time isn’t linear of course which would mean they’re happening now and always, both of which concepts wouldn’t exist either surely. I digress.

I messed up two orders tonight. One I realised I had done so as I put the pizzas in the boxes, vocalising my realisation as it came to me with an “Oh fuck” which was followed by me looking at the man and his asking quite intuitively whether I had forgotten the chips. He was fine about it, he could see how busy I was. The other time was right at the end I was probably about fifteen minutes late but they were fine about it too as they could also see how busy I was. People can be alright sometimes. It’s quite refreshing for this not to be a piece complaining about or making fun of customers as would be expected. Coincidentally with tonight being a night I attempted a running commentary, we actually sold out for the first time. Usually I have loads of bases in reserve but a mixture of me being slow to remind the guy in the bakery who makes them and him being slow to make them meant tonight was a special night. Amusingly the only person I had to turn away though was the actual guy who makes the bases as he thought he would pop in for one on his break. He says he’ll make one hundred for me tomorrow.

We have less than three weeks left and it will be the end of this little experiment. I’m alway keen on trying new things and now that I have a tshirt, hoody and scooter – which was only ever used a handful of times – I’ll probably have to come back next year and do it again. Saying that, this holiday I’m planning can’t come soon enough. There will be a lot of sleeping.

Being Intolerant To Intolerances

I was hoping to think of something deep, intellectual, philosophical and meaningful to write about but I ate a pizza tonight and my stomach hurts. I can’t stop farting. It’s insane. Thankfully I enjoy and am a fan of a good fart so there is at least this pleasure to go with the pain in my stomach. The same thing happened last weekend after I had been eating pizza for a couple of day so I can only imagine it is the pizza. Saying that I had no problem the previous two weekends when I ate pizza the whole time. Maybe it has built up. It could be the onions and I will try one without them and without the sauce. If not I may have to face up to the horror that would be some kind of intolerance to the base. That would be an absolute nightmare. To make pizzas and not be able to eat them. It would nearly be as bad as having to tell people I’m gluten intolerant and watch as their faces change to disdain. A total nightmare all round.

I’m reading a book at the moment on the gut. I read this bit a few days ago and may have forgotten details but an intolerance is where the body can’t break down something in the food, it reaches the lymph glands or something like that and the body goes into overdrive trying to expel it because it thinks it is being attacked. Basically this is my body fighting back because it can’t deal with something I’ve ingested. It’s like when you get a fever this is the body increasing in temperature so as to kill any bacteria or virus within in, making itself inhospitable to survive in. Of course this feels rather unpleasant to us but it is worth remembering that this is actually a good sign. My body has decided to make itself inhospitable to something then. Fuck. I love food and I can’t think of anything worse than not being able to eat anything and everything I want. Maybe that’s the problem. A life without edible pleasures, a life less lived.

I don’t think it would be great to take what I said as fact in the last paragraph because I may have got it slightly confused with lactose intolerance which is about being unable to breakdown the lactose in dairy but the purge and inhospitable bodies isn’t far wrong. I’ve just drunk a cup of warm boiled water which seems to have helped somewhat. If in doubt just drink boiled water. I’m quite thirsty too and I’ve puffed up ever so slightly, not much but I’m a little pink. And just like that my dreams of a pizza empire have fallen flat. Could be for the best though because three days of eating pizzas each weekend is hardly going to do me any favours in the belly stakes, or heart either. Did you know when the body absorbs fats and oil they don’t go through the liver and kidneys like everything else to be filtered but instead bypass everything and go straight to the heart. That is a little worrying. Thirty four years old now. Already lost one friend my age to a heart attack. These things are serious. Maybe it’s time for the wholegrain pizza instead.

5k Challenge

I may have just done something stupid. This whole doing exercise outside while it’s sunny thing has taken a hold of me and I agreed to go on a 5k run. Five thousand metres. Not something to be scoffed at. I managed three thousand last week but my knee started hurting at the end so I’m fearing the same may happen today. This time I suspect my rather unsympathetic friend may not pander to my excuses and the abuse will flow. While this is nothing new I am exposing myself enough that something is making me feel wary at the prospect of what’s to come.

But this is all part of this new healthy and energised human being I’m attempting to create. I am in my mid-30s now which is the usual time people have breakdowns and decide it’s time to exercise. And I thought I was unique. I even had a dream last night about eating too many of these pizzas we’re making and getting fat. It wasn’t exactly deep in the subconscious but that’s a fear I can’t deny to myself any longer. My belly was so fat, I can’t possible think how many pizzas I had been eating.

How much of this then is me being vain? I won’t deny there was an aesthetic element involved in the horror I felt at the enormity of my gut but I’m sure I had convinced myself previously it was all health related. The subconscious never lies though. Saying that we do start to become more aware of the aches and pains that once either didn’t exist or only existed for a short period. Now they feel like they never go away. The desire for life must be so strong in people who reach serious old age. My god everything must just hurt endlessly.

I’m supposed to be running in about half and hour and I feel so full of sandwich and the cup of tea I’m currently drinking. I’m going to do a little yoga as a warm up of sorts and crack on. I’ll report back when it’s all over.

Huh huh…huh huh…huh huh…collapse…

I was actually leading the way until about the three kilometre mark at which point I saw a waypoint in the distance and my body started to assume it was time to walk. I thought I felt a little wretch at four kilometres and by then my friend had caught up with me although saying that he had only been about five metres behind the whole time and I know that because I could hear him suffering too. We parted at the four kilometre mark and I struggled my way back and dragged myself over the finish line. It really was a battle of the mind. Having completed a few Vipassana courses in my time I can confirm the relation to meditation is an accurate one. My knees held strong though which was reassuring too. In short though; can taste blood. Tight muscles. Light head. Fucked.

Lockdown Pizzas

Drum roll please…now is the time to reveal what it was that got me all worked up the other day. Edge of your seat stuff I’m sure, it would be a surprise had you not already read the title. Yes myself and a couple of friends are selling takeaway pizzas. Let’s be honest there’s nothing like a good crisis to make a little cash. They own a bakery and as they’re still open delivering bread we thought we may as well make a few pizzas as a side project and see how it goes. It’s great though because they already understand bread so we have a really nice thin sourdough base and they have proper stone ovens so they’re stonebaked too. Genuinely they’re really nice. I’m the creative director / pizzas artist. There are no takeaways open at all in the area and people seem reasonably enthused by the prospect of being able to alleviate the tedium of this current social experiment with the idea of comfort food. On top of that we will use some of the money we manage to raise and either donate it to the NHS or if there are any local families who have been affected by the virus it would be a good thing to try and help them if possible, even just a weeks food shop. Like everything it’s a lets see how it evolves thing as clearly all is currently unknown.

But yes there was the stress. I was in a terrible fettle on Wednesday. The realisation of what we were doing all came to me at once and the intensity of the energy was just too much. I can’t remember exactly what I said in the piece on Wednesday but I think towards the end I said something about channeling the energy and even if I didn’t I have had the most remarkable two days since. Whenever I found the energy building up I detached myself from it for long enough to stop it being overwhelming, but more importantly I consciously managed to use it to focus on whatever task I needed to do. This means I have been running around like a mad man for two days but have done it in a focused controlled way which was an interesting experience for such an idle man ordinarily.

Today was ridiculous, first we found out the pizza boxes weren’t going to arrive which would make selling pizzas pretty difficult. The show must go on though so we can up with some solutions but in the end managed to buy some off a man in a van in a layby and then it turned out the vegetable order hadn’t gone through so we weren’t going to have any veggies or cheese for the pizzas. We managed to behave like toilet roll fanatics in the local co-op and emptied shelves. Ultimately both these situations would have destroyed me on Wednesday but today I managed to use the power they created for focus and drive. What a feeling. Maybe this is what people do.

Anyway I’m exhausted and I’ve got to be up in the early hours again to deliver bread tomorrow. It is simply non-stop at the moment. So as the show must go on, it may be wise to draw the curtain on this piece for today. Need to conserve my energy for another evening of pizza making after all.

A Daily Update

I’ve been making pizza today. Lot’s of pizza. I have made them before from scratch and it is very satisfying going through the whole process from start to finish. Today though I did it in my friends bakery with all the machinery and stonebaked ovens to put a slightly different spin on proceedings. We made about twenty as well and delivered them to some friends in the village. Seemingly all the takeaways in the area have closed due to this virus which is probably not a bad idea but there would certainly be benefits to all involved in keeping them open. My friends bakery is still open because it is essential, people need their bread and pies.

There has always been something satisfying about cooking something like pizzas from beginning to end and there have been a few times I’ve cooked them in wood burning ovens which adds to the satisfaction as you’re standing in front of a roasting hot fire and sweating, and it’s intense, and you’re drinking beer, and you’re in full on adrenaline mode and you feel alive. Fuck that’s good fun. Especially when you’re cooking for a lot of people. I miss fires, I miss sitting around them, I miss cooking them, I miss sourcing wood, I miss my axe, I miss that moment when you realise the fire has taken, oh I just miss it. There is a lot to be said for normal existence and working a job and living in a house, it’s been an interesting experience which has taught me a lot, but how I would like to be back in my van, on the road and making a fire.

There’s no driving into nature in these moments and I’m pleased that is the case. People shouldn’t be leaving the city and potentially taking the virus out to rural communities which won’t be able to cope. The talk today was of a couple from London who had come up to stay in the holiday home for the weekend. The locals are not happy, I’ll be surprised if they’re not lynched before the end of tomorrow. They may need a new holiday home after this. People are quick to forget though. Once this all blows over they’ll just become another couple of outsiders spending money and their faces will blur in with everyone else’s. That’s how it works.

That’s the thing around these parts. Without the tourists I couldn’t imagine how much of a dump these little villages would be. They’re so insular but if you’ve got cash, well fuck it you’re my friend. It’s like that everywhere though lets be honest. I’m not sure how I got here. In life as much as in this piece. I was going to tell you all about the pizza fun I’ve been having but it’s been a long day and I’m already three beers deep since I got in, realised it was late and sat down to write this. That may explain a lot of things. Oh I wish I was at the edge of a lake somewhere, parked up in my van and sitting all cozy around a fire. But if I was doing all that then I wouldn’t have had the pleasure of making pizzas all day. We forget what we have when we desire everything else.