I started reading a book on the stomach call Gut by Giulia Enders about six months ago. I mentioned it when I was writing about stomach cleanses back in December and recently again. It’s an incredibly interesting and easily accessible book which I will write about properly once I’m finished but considering I jump in and out of it when I feel that may just be a while away yet. The reason I mention it is because I am trying to build up my microbiome gut flora, or fauna, I can’t remember, and she discusses this is quite a lot of detail. In late February just as this virus kicked off I bought a pile of vitamin C and multivitamin tablets online, as well as some probiotic capsules. While it’s impossible to tell for sure, I instinctively feel that these tablets have been doing something, the vitamins I’m unsure but I have a gut feeling – sorry – that the probiotics have done something. I feel good in a whole way that that includes mood and all round energy. It is always risky linking that with one particular thing and is likely an accumulation of factors like diet, not sleeping too much and probably multiple other things. I am cautiously optimistic though.
There is something though that I’m not quite comfortable with. When I gave up eating meat for eighteen months many years ago, I gradually stopped craving lamb or beef when needing protein or iron and started craving lentils and spinach instead. I remember distinctly recognising the change. For me my mind had stopped associating the required and desired minerals with one type of food and now it recognised it in another. It makes perfect sense that we would crave particular foods that provide particular nutrients when we need them. This may be a leap and is merely an as yet unevolved idea, but if we’re taking multivitamins with each meal, they recommend three times a day and I take roughly twice sometimes less, then surely the mind will not be able to recognise what food provides what nutrition. If each pill provides a third of your daily intake of iron and you eat it with a jam sandwich, does the mind start to associate jam sandwiches with iron. Is there a danger that we’ll stop eating the necessary balanced and healthy diet as we lose our instinctive ability to choose which foods to eat as and when our body requires it. Although if we’re getting all our nutrition anyway does it really matter. This could be a half cooked idea and may in reality have an affect at the base level only. I am unsure though, it is only an idea. I shall meditate on it some more.
Observations and Misunderstandings 